Kin-D Thai kitchen Menu

Crispy tofu & crispy sweet corn, each offering its own flavor and texture, paired with sweet & sour sauce topped with crushed peanuts for a bright, tasty finish.

4 pieces with choice of Shrimp or Crispy tofu, rolled with rice paper, basil leaves, carrot, lettuce and cucumber, Served with hoisin topped with peanut

Crispy fried shrimp topped with a sweet, mildly spicy tamarind sauce, spicy mayo & Crispy Shallots infused with a subtle smoky aroma

5 pieces of steamed chicken dumpling wrapped in wonton skin serve with sweet and spicy black soy sauce

Grilled marinated beef flank served with house jaew sauce

Ground chicken tossed with chili, red onion, scallion, roasted rice powder, chili and cilantro in spicy lime vinaigrette. Served on lettuce

Glass noodle and minced chicken mixed with chili, red onion, green onion, cilantro, tomato, and celery. Served on a bed of lettuce

Grilled minced pork mixed with spicy curry paste. Served with cucumber & sticky rice. A flavorful and aromatic sausage from Northern Thailand "Thai Spicy”

A bold and fiery Southern Thai dry curry, packed with aromatic spices and intense flavors with minced chicken, lime leaves, lemongrass. Served with rice “Thai spicy” (Spice cannot be adjust)

Northern Thailand’s creamy coconut curry noodle soup—layered with tender chicken, soft egg noodles, crispy noodles on top, and a rich blend of curry spices. Finished with pickled mustard greens, red onion, and lime for a tangy twist. Warm, comforting, and mildly spicy with a crunch!

A comforting and aromatic dish where jasmine rice is slow-cooked in a sizzling clay pot, soaking up rich flavors from sweet pork sausage, tender pork, ginger, and mushrooms. Finished with fresh cilantro and scallions for a fragrant, savory touch. Smoky, soulful, and packed with cozy goodness!

Golden-fried duck tossed with garlic, Thai chilies, and fragrant holy basil—served over jasmine rice. Crispy, spicy, and wildly aromatic, this dish delivers bold flavor and irresistible crunch in every bite! A fiery twist on a Thai classic. Served with rice

Prawn Tom yum in Thai style hot pot, with coconut milk, mushroom, lemongrass, lime leaves, galangal, and chili. Topped with cilantro, scallion & dried chili. Served with rice

Classic Pad Thai noodles stir-fried with shrimp, bean sprouts, and tamarind sauce—then elegantly wrapped in a thin, golden omelette. Topped with crushed peanuts and lime. Sweet, savory, and stunning—Pad Thai with a silky twist!

A bold stir-fry of fresh mixed seafood tossed in aromatic Thai chili paste, young pepper, fragrant rhizomes, basil, white onion, and kaffir lime leaves. Served sizzling hot on an iron plate with medium heat—fiery but balanced. Comes with a side of steamed jasmine rice to complete the experience.

A crispy soft‑shell crab stir‑fried with black pepper, bell pepper, onion, baby corn, mushrooms & scallion, creating a fragrant, peppery aroma and rich, savory flavor. Served with rice for the perfect, satisfying bite

Stir‑fried squid with salted egg yolk, onion, celery, sweet red chili & Thai roasted chili paste, delivering a rich, savory, slightly sweet flavor with a creamy finish. Served with rice

A creamy homemade cheesecake topped with bright mango purée and a crunchy cashew granola. Tropical, comforting, and made with the warmth of a family kitchen

Delicious combination of Coca-Cola and cherry flavor

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Fragrant bowl of jasmine rice wok‑tossed with fluffy egg, aromatic garlic, & crispy, smoky bacon in every bite. Finished with fresh scallions on top, this dish is comforting, savory, and absolutely addictive — the kind of fried rice you’ll want to come back for again and again.

A Thai favorite made with minced beef stir‑fried with garlic, fresh chilies, bell peppers, onions, and fragrant Thai basil. Served with white rice and topped with a crispy fried egg for a simple, bold, and satisfying dish.