Kin-D Thai kitchen Menu

Crunchy cotton

Crispy tofu & crispy sweet corn, each offering its own flavor and texture, paired with sweet & sour sauce topped with crushed peanuts for a bright, tasty finish.

Fresh roll

4 pieces with choice of Shrimp or Crispy tofu, rolled with rice paper, basil leaves, carrot, lettuce and cucumber, Served with hoisin topped with peanut

Smoky shrimp

Crispy fried shrimp topped with a sweet, mildly spicy tamarind sauce, spicy mayo & Crispy Shallots infused with a subtle smoky aroma

Steamed dumpling

5 pieces of steamed chicken dumpling wrapped in wonton skin serve with sweet and spicy black soy sauce

Tiger tear

Grilled marinated beef flank served with house jaew sauce

Larb E-sarb

Ground chicken tossed with chili, red onion, scallion, roasted rice powder, chili and cilantro in spicy lime vinaigrette. Served on lettuce

Yum woon sen

Glass noodle and minced chicken mixed with chili, red onion, green onion, cilantro, tomato, and celery. Served on a bed of lettuce

Sai ua

Grilled minced pork mixed with spicy curry paste. Served with cucumber & sticky rice. A flavorful and aromatic sausage from Northern Thailand "Thai Spicy”

Kua-Kling

A bold and fiery Southern Thai dry curry, packed with aromatic spices and intense flavors with minced chicken, lime leaves, lemongrass. Served with rice “Thai spicy” (Spice cannot be adjust)

Kao soi

Northern Thailand’s creamy coconut curry noodle soup—layered with tender chicken, soft egg noodles, crispy noodles on top, and a rich blend of curry spices. Finished with pickled mustard greens, red onion, and lime for a tangy twist. Warm, comforting, and mildly spicy with a crunch!

Claypot rice

A comforting and aromatic dish where jasmine rice is slow-cooked in a sizzling clay pot, soaking up rich flavors from sweet pork sausage, tender pork, ginger, and mushrooms. Finished with fresh cilantro and scallions for a fragrant, savory touch. Smoky, soulful, and packed with cozy goodness!

Duck basil

Golden-fried duck tossed with garlic, Thai chilies, and fragrant holy basil—served over jasmine rice. Crispy, spicy, and wildly aromatic, this dish delivers bold flavor and irresistible crunch in every bite! A fiery twist on a Thai classic. Served with rice

Tomyum Hotpot

Prawn Tom yum in Thai style hot pot, with coconut milk, mushroom, lemongrass, lime leaves, galangal, and chili. Topped with cilantro, scallion & dried chili. Served with rice

Egg blanket pad thai

Classic Pad Thai noodles stir-fried with shrimp, bean sprouts, and tamarind sauce—then elegantly wrapped in a thin, golden omelette. Topped with crushed peanuts and lime. Sweet, savory, and stunning—Pad Thai with a silky twist!

Ocean Fire

A bold stir-fry of fresh mixed seafood tossed in aromatic Thai chili paste, young pepper, fragrant rhizomes, basil, white onion, and kaffir lime leaves. Served sizzling hot on an iron plate with medium heat—fiery but balanced. Comes with a side of steamed jasmine rice to complete the experience.

Squid Kai-kem

Stir‑fried squid with salted egg yolk, onion, celery, sweet red chili & Thai roasted chili paste, delivering a rich, savory, slightly sweet flavor with a creamy finish. Served with rice

Pad thai

Classic Pad Thai noodles stir-fried with shrimp, bean sprouts, and tamarind sauce—then elegantly wrapped in a thin, golden omelette. Topped with crushed peanuts and lime. Sweet, savory, and stunning—Pad Thai with a silky twist!

Homemade cheesecake

A creamy homemade cheesecake topped with bright mango purée and a crunchy cashew granola. Tropical, comforting, and made with the warmth of a family kitchen

Coca-Cola Cherry

Delicious combination of Coca-Cola and cherry flavor

Coke

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Fanta Orange

Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop

Sprite

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Bacon fried rice

Fragrant bowl of jasmine rice wok‑tossed with fluffy egg, aromatic garlic, & crispy, smoky bacon in every bite. Finished with fresh scallions on top, this dish is comforting, savory, and absolutely addictive — the kind of fried rice you’ll want to come back for again and again.

Beef paradise

A Thai favorite made with minced beef stir‑fried with garlic, fresh chilies, bell peppers, onions, and fragrant Thai basil. Served with white rice and topped with a crispy fried egg for a simple, bold, and satisfying dish.